OLD WAVERTONIAN (4.4%)
A robust dark stout. Roast barley, chocolate and coffee flavours give a very full body and a smooth lingering finish.
SPECIAL ALE (4.2%)
A malty, chestnut brown beer. The full malt taste balances well with hop bitterness and fruit flavours.
THIRST QUENCHER (3.9%)
A hoppy, pale bitter. Lots of late hop leads to a clean, crisp finish.
SESSION BEER (3.6%)
A golden session bitter. Traditional English malts and hops combine to make this a well balanced and satisfying beer.
Work is ongoing into a honey ale based on a 1620 recipe for an ale made with honey and herbs, by Thomas Venner, from the north Marcher region along the Welsh border.
SMOKED AUTUMN ALE (4.5%)
Brewed using barley that has been smoked over oak chippings, by the brewers, to produce a brown beer with a distinctive smokey flavour.
This straw coloured beer has a zesty, dry flavour and a fresh, hoppy aroma.The name 1862 is taken from the year in which the brewery buildings were built.
A refreshing, amber beer with a good balance of malt and hop flavours and a slightly spicy finish. The perfect accompaniment to a long summer day.
BLOOD SWEAT CHEERS (4.1%)
Brewed to accompany major sporting events. This is a satisfying, tawny coloured beer with generous flavours of malt and hops and a slightly spicy, bittersweet finish. A winner every time!
Available during major sporting tournaments
DARK VELVET MILD (4.1%)
A tasty, dark, mild ale. An easy drinking beer full of smooth, roasted and nutty flavours.
WHEAT CHRISTMAS (4.0%)
A crisp wheat beer with a hint of orange zest.
CHRISTMAS CRACKERS (5.8%)
A rich ruby, strong ale. Full bodied and fruity with festive flavours of cinnamon and cloves and a smooth finish.
HONEY TRAP (4.1%)
A pale amber beer brewed using honey from the brewery’s own on-site beehives to produce a distinctive mellow flavour and aroma.